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“Equally informative and appetite-whetting.” — The Horn Book
One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.
Publisher : Candlewick; Reprint edition (February 12, 2013)
Language : English
Paperback : 32 pages
ISBN-10 : 0763665037
ISBN-13 : 978-0763665036
Reading age : 3 – 7 years, from customers
Lexile measure : 740L
Grade level : Kindergarten – 3
Item Weight : 2.31 pounds
Dimensions : 8.5 x 0.16 x 10.25 inches
Customers say
Customers find this book engaging for young children. It teaches the farm-to-table process in an easy-to-understand way, with vibrant illustrations and pictures. The information is informative and educational, helping build kids’ knowledge about food and health.
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