These oven-baked sweet potato fries are incredibly addictive, crispy, and easy to make. They are tossed in oil, seasoned with spices, and baked at high heat to achieve the perfect texture.
These fries are a healthier alternative to traditional fried potatoes, as they are lower in calories and fat. Plus, baking them retains more of their natural vitamins and minerals. So, if you’re looking for a delicious, guilt-free snack or side dish, these crispy oven-baked sweet potato fries are a must-try.
Health Benefits Of Baked Sweet Potato Fries
Indulge in the addictive and crispy oven-baked sweet potato fries, packed with health benefits. These fries are lower in calories and fat compared to fried alternatives, and retain more of their natural nutrients when baked, making them a healthier choice for snack time.
Lower In Calories And Fat
When it comes to healthy snacking options, these crispy oven-baked sweet potato fries are a winner. Not only are they incredibly delicious, but they also offer a range of health benefits. One significant advantage of baked sweet potato fries is that they are lower in calories and fat compared to their fried counterparts.
When you fry potatoes, a lot of the potato’s natural nutrients are lost in the process. However, baking potatoes helps retain more of their vitamins and minerals. Plus, by using the oven instead of a deep fryer, you can reduce the amount of added oil, resulting in a healthier alternative that doesn’t compromise on taste.
Retain More Vitamins And Minerals
Retaining the vitamins and minerals of the sweet potatoes is another health benefit of baked sweet potato fries. Sweet potatoes are packed with essential nutrients such as vitamin A, vitamin C, potassium, and fiber. When you bake them instead of frying, these nutrients remain intact, providing you with a healthier snack option.
Baking the sweet potatoes helps preserve their natural goodness, ensuring that you get the maximum nutritional value out of each fry. So, by indulging in these crispy and addictive oven-baked sweet potato fries, you can enjoy the taste while also nourishing your body with important vitamins and minerals.
Lower Glycemic Index
In addition to being lower in calories and fat and retaining more vitamins and minerals, baked sweet potato fries also have a lower glycemic index. The glycemic index (GI) measures how quickly a food can increase your blood sugar levels. Foods with a high GI can cause spikes in blood sugar, leading to energy crashes and cravings.
Compared to regular potatoes, sweet potatoes have a lower glycemic index. This means that they are less likely to cause blood sugar spikes, making them a healthier option for those watching their blood sugar levels. By choosing baked sweet potato fries over regular fries, you can enjoy a delicious snack without experiencing the negative effects of high glycemic foods.
Recipe For Addictive Crispy Baked Sweet Potato Fries
These addictive Crispy Baked Sweet Potato Fries are seasoned with chili powder and cumin, making them hard to resist. Better than fried and super healthy, they are the perfect snack or side dish.
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes. Cut them into thin, even-sized strips.
- In a large bowl, combine the olive oil, chili powder, cumin, salt, and pepper.
- Add the sweet potato strips to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the sweet potato strips in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the fries are crispy and golden brown. Flip the fries halfway through baking to ensure even cooking.
- Remove the fries from the oven and let them cool slightly before serving.
These crispy oven-baked sweet potato fries are so addictive, you won’t be able to stop eating them! The secret lies in the perfect combination of spices that give these fries a delicious flavor. Plus, they are much healthier than traditional fried potato fries since they are baked instead of fried. The natural sweetness of sweet potatoes combined with the smokiness of chili powder and the earthiness of cumin create a unique and addictive taste that will keep you coming back for more!
Variations And Other Recipes
Once you’ve mastered the art of making these addictive crispy oven-baked sweet potato fries, it’s time to explore various variations and other recipes to take your snacking game to the next level. Here are three delicious options for you:
Oven Roasted Sweet Potato Fries
If you prefer a slightly different texture and taste, try making oven-roasted sweet potato fries. Instead of cutting the sweet potatoes into long, thin strips, cut them into smaller cubes or wedges. Coat them with olive oil, salt, and your favorite spices such as paprika, garlic powder, or rosemary. Roast them in a preheated oven at 425°F for about 25-30 minutes, or until they are golden and crispy on the outside.
Crunchy Sweet Potato Fries Or ‘croutons’
Are you a fan of adding a little bit of crunch to your salads or soups? Turn your oven-baked sweet potato fries into crunchy ‘croutons’! After you’ve sliced the sweet potatoes into thin strips, coat them with olive oil and your preferred seasonings. Bake them in the oven at 400°F for about 15-20 minutes, or until they are crispy. Let them cool completely before adding them to your salads or soups for an extra burst of flavor and texture.
Baked Sweet Potato Fries With Spicy Ketchup
Looking to add a kick to your snack? Pair your oven-baked sweet potato fries with a homemade spicy ketchup! In a small bowl, combine ketchup, hot sauce, a squeeze of lime juice, and a pinch of salt. Mix well until the ingredients are well incorporated. Serve this spicy ketchup alongside your crispy sweet potato fries for a delicious and fiery combination.
By exploring these variations and other recipes, you can elevate the flavors and textures of your oven-baked sweet potato fries. Experiment with different seasonings, spices, and dipping sauces to find your favorite combination. These addictive treats are not only incredibly tasty but also a healthier alternative to traditional fried potatoes. Enjoy them as a guilt-free snack or as a side dish to accompany your favorite meals!
Frequently Asked Questions Of These Crispy Oven-baked Sweet Potato Fries Are So Addictive
How Healthy Are Baked Sweet Potato Fries?
Baked sweet potato fries are healthier than fried fries. They are lower in calories and fat, retain more vitamins and minerals, and are easier to make at home. Sweet potatoes are also nutritionally superior to regular potatoes due to their high vitamin A content and lower glycemic index.
Are Oven Baked Fries Healthier?
Oven baked fries are healthier than fried fries. They are lower in calories and fat, retain more vitamins and minerals, and are easier to make at home. Baking preserves the natural nutrients of potatoes, making them a healthier choice.
Is Sweet Potato Fries Junk Food?
Sweet potato fries are not considered junk food. They are a healthier alternative to regular fries, as they retain more vitamins and minerals when baked instead of fried. Sweet potatoes are also lower on the glycemic index and have a higher vitamin A content.
Is Sweet Potato Healthier Than Potato?
Sweet potatoes are generally healthier than regular potatoes due to their high vitamin A content. They are also lower on the glycemic index, meaning they have less impact on blood sugar levels. Baking sweet potatoes retains more of their vitamins and minerals compared to frying them.
These crispy oven-baked sweet potato fries are not only irresistibly addictive but also offer a healthier alternative to traditional fried fries. By baking instead of frying, you can enjoy the same crispiness and flavor while reducing the calorie and fat content.
Plus, when you bake potatoes, they retain more of their natural nutrients. So go ahead and indulge in these delicious and guilt-free sweet potato fries. Your taste buds and body will thank you.